He casually requested a bottle of vodka, only to reveal a concealed firearm from his jacket, aiming it at the saleswoman while demanding money from the cash register. The terrified woman, her
Szama Słodycz, a distinguished confectionery studio, unfolds its story through the lens of a dedicated observer. Founded by the dynamic duo of Paweł Kaniewski and his son, Łukasz, this family-driven enterprise takes
Nestled in the heart of Jezyce at Wawrzyniaka 20, Talerzyki stands as a gastronomic oasis, offering a tantalizing journey into Palestinian cuisine. Co-owned by a Palestinian Pole born in Poznan, the restaurant
Hell’s Kitchen finalist Wojciech Klimas has been delighting guests since the opening of Klimat, on Henryka Sienkiewicza 3 in Jezyce, a fine-dining gem in Poznan often hailed as one of the city’s
In the heart of Jezyce on Wawrzyniaka 20, Talerzyki, owned by a Palestinian/Pole is a culinary haven offering a delectable journey into Palestinian cuisine. The menu is full of really interesting Middle
In our quest for the best pizza of the month in Poznan nomination for February, Marco’s mastery at Pizzeria Sicilia Marco Giuliano in Jezyce, shone through, particularly in his sensational Gourmet Pizza
Introducing Dariusz Stasik, the visionary explorer behind the newly unveiled la Planete in Jezyce. Fueled by an unwavering passion for diverse cultures and flavors, he brings the Earth’s bounty right to our
A bistro is defined as a small, casual restaurant with a relatively inexpensive, simple menu. Though often a French restaurant, it doesn’t have to be, and not every bistro serves French food. One
The proprietors of ‘the establishment ‘Tarapaty‘, which has been a fixture on Kościelna Street since 2020, recently shared their heartfelt decision. “Regrettably, the conclusion of this year marks the end for Tarapaty.
In the heart of Poznań’s Jeżyce district, a new culinary gem has emerged on Zwierzyniecka 12, offering a unique and delightful twist to breakfast but not only– the Korean egg drop sandwich.