Yo Poznan!

So… there I was, strolling down Żydowska with my camera rolling and next thing you know, Nader (the man behind Medina) slaps a traditional Tunisian hat on my head and suddenly I’m half food critic, half desert nomad. Don’t laugh too hard at the photos, okay? Word on the street is you should ask Nader to borrow it too — apparently it makes the food taste even more authentic and your taco‑gram stories will thank you later 😂

What’s Medina Really All About?

Medina isn’t just another falafel shop, it’s a Tunisian street‑food haven tucked into the heart of Poznań’s Old Town. Here, the flavors are bold, the spice is real, and everything tastes like it’s been shipped from straight up Tunisian kitchens (well… almost but seriously, it’s legit). We sat down with Nader for a chat and food tasting and it was awesome!

Makloub — The Tunisian Legend

This is Nader’s signature sandwich, think crispy‑edged flatbread hugging juicy fillings of your choice: Tuna Makloub — salty, rich tuna with melty cheese, crisp veggies and smooth sauce, all tucked into warm, oven‑fresh bread. Chicken Makloub — tender chicken, that slightly smoky char, balanced with fresh greens. Falafel Makloub — crunchy, spiced falafel balls cushioned by creamy cheese and zesty tang. Pastrami Makloub — a meatier twist that hits like someone bumped the spice playlist. Every bite here is a texture party, crisp outside, soft inside, bite after bite you’re like “woah…”

Shakshouka — Brunch With Fire

Medina’s shakshouka is that dizzying blend of ripe tomatoes, charred peppers, garlic and eggs, slow‑simmered until the edges are just a touch caramelized. Dip warm bread, scoop clouds of yolk and let the spice valve open. For an extra layer of heat and depth, the shakshouka with merguez (lamb‑beef sausages) is an absolute must.

Falafel — Crunch‑Then‑Cream

These aren’t your average clamshell falafels, we’re talking crispy exteriors with herbaceous cores that make you go “wait, what flavour is that?” dunked in tahini or whatever Nader recommends that day. It’s like every chickpea had a pep talk before hitting the fryer.

Sides That Steal Scenes

Hummus — smooth with that citrus‑tahini swirl that leaves you pondering life’s big questions. Fries — classic, golden, salty comfort. Sometimes you just need the simple stuff between all the big flavor hits. Apla & Boga drinks — regional sips to wash down all the spice and give you that “doing something adventurous” feeling.

The Vibe & Why It Matters

Walking into Medina doesn’t smack you with pretension, it’s humble, it’s cozy, it’s got that curbside‑meets‑heart‑and‑soul energy. The tunes might be low, the smiles warm, and suddenly you find yourself explaining to your friends later, “Yeah dude, that shakshouka changed me.” It’s comfort food with personality. And yes, that hat moment? I swear it made the merguez taste spicier. You’ll definitely wanna ask Nader for your own Insta‑story accessory, plus it’s funny as hell

Bottom Line and Why You Should Go

Medina is one of Poznań’s most interesting global food arrivals this year. Whether you’re curious about North African flavors, hungry for real spice and depth, or just want something definitely not basic for your next dinner, this spot delivers cool food with soul.

Go for the Makloub, stay for the shakshouka, finish strong with hummus and fries, and don’t forget to grab that hat for the ‘gram 😜

Medina (Żydowska 35) — Tunisian soul tucked into the city with heat, heart and serious flavour swagger. We’re putting this one on our must return list for the year