The Lowdown

Yo, if you haven’t checked out Talerzyki on Wawrzyniaka 20 in Jezyce yet, then this is a good time. This joint, co-owned by Ayman—a Palestinian Pole born right here in Poznań—brings some straight-up fire from the Middle East right to the heart of Jeżyce. It’s a simple setup: grab a couple of plates, share them with your squad, and dive into flavors you won’t find anywhere else in town. And here’s the kicker—everything’s vegetarian or vegan, but trust me, you won’t even miss the meat. Ayman himself put us on to some dope new dishes from their Autumn menu, and we’ve got the lowdown for you.

Spicy Falafel: For the Heat Seekers

You think you know falafel? Nah, not until you’ve had Talerzyki’s spicy falafel. We’re talking six pieces of crispy, fried chickpea cutlets, but these aren’t your basic falafels. They’re stuffed with spicy shatta sauce that’s got a real kick. You get two soft pita breads on the side, plus pickles and sesame sauce for dipping. One bite and you’ll feel that heat creeping in, warming you up for these cold nights ahead 🔥🧆.

Kishkeh: Creamy, Crunchy, Perfect

Next up, the kishkeh—this dish is pure Middle Eastern goodness. It’s a cold, creamy paste made from labneh cheese, mixed with bulgur, walnuts, onions, and parsley. Topped with pomegranate seeds and a drizzle of olive oil, it’s the kind of dish that hits every note: smooth, crunchy, tangy, and a little sweet. And of course, it comes with those signature pita breads and pickles for the perfect scoop. Trust, this one’s gonna be your new addiction.

Mshat Zahra: Cauliflower on Another Level

Now, if you’re a fan of pancakes but want something different, the mshat zahra is where it’s at. Four golden, crispy pancakes made of cauliflower, parsley, and flour, seasoned with sweet and hot paprika, plus cumin to give it that extra punch. They throw in a yogurt and mint sauce for dipping, which cools it down just right. This dish? Straight comfort food but with a Middle Eastern twist, and it’s fire 🔥.

Yamani Lahse: The Heat You Need This Autumn

Looking for something to really warm you up? The Yamani lahse is basically like shakshuka’s spicy older brother. It’s a warm paste made from tomatoes, eggs, and creamy labneh cheese, all seasoned with garlic and a spicy shatta sauce. When we say spicy, we mean it—this dish brings the heat. Served up with pita bread and pickles, it’s the perfect bite for when you need to fight off the Autumn chill.

Jarjeer Salad: Fresh, Light, and Energizing

If you’re after something fresh to balance out all the heat, the jarjeer salad is your go-to. Loaded with tomatoes, onions, and arugula, then finished off with walnuts, pomegranate seeds, and a tangy lemon and summac dressing, it’s like a burst of energy in a bowl. Simple, clean, and just the right amount of crunch.

The Verdict: A Must-Try Spot for Autumn

Talerzyki’s new Autumn menu is the perfect mix of spice, comfort, and fresh vibes. Whether you’re diving into the spicy falafel, warming up with the Yamani lahse, or keeping it light with the jarjeer salad, Ayman and his crew have seriously leveled up. Plus, everything’s vegetarian/vegan, so there’s zero guilt—just straight-up flavor. So grab your crew, hit up Wawrzyniaka 20, and get yourself some Middle Eastern goodness that’s perfect for these colder days.

Ayman knows what’s up, and now so do you.