Daily TeamGet ready, Poznań foodies—Orson is back in town, and he’s bringing a fresh twist to the local food scene! Known for co-founding some of the city’s trendiest restaurants, Orson has spent the last few years dazzling taste buds in other cities. Now, he’s returned with a brand-new venture: Kuchi Sabishi, a hip eatery focusing on Japanese Sando.
A Japanese Sando, or sandwich, is a culinary delight that combines soft, pillowy bread with an array of delicious fillings. These aren’t your average sandwiches; they’re meticulously crafted, bursting with unique flavors, and presented simply on a small plate and tissue paper.
Located at Kantaka 10 in Poznań’s city center, Kuchi Sabishi is more of a chic spot to grab a quick, yet unforgettable bite rather than a full-scale restaurant. With a few comfy sofas and tables, it’s the perfect place to chill, snack, and sip some stellar coffee. The buzz around town is palpable after their soft opening as food enthusiasts eagerly await the grand opening.
Orson’s menu promises to be as creative as ever with standout names and flavor profiles. A couple of must-try Sandos include the Tamago Sando Pro, a flavorful sandwich featuring marinated eggs that will leave you craving more, and the Smokey Buratto Sando, packed with Edamame paste and compressed watermelon, offering a unique fusion of smoky and refreshing flavors.
And that’s not all—he also offers a range of fancy sodas dubbed “Influencer Sodas” because of their stunning presentation, guaranteed to be Instagram-worthy.
Mark your calendars: Kuchi Sabishi officially opens on May 30, 2024, at 16:00. Given the hype, it’s bound to be packed, so make sure you pop in early to secure your spot and be one of the first to experience Orson’s latest culinary masterpiece.
Whether you’re a long-time fan of Orson’s culinary prowess or a newbie to his gastronomic magic, Kuchi Sabishi is a must-visit. Don’t miss out on what promises to be the hottest new eatery in Poznań! The Grand Opening is at 16:00 on Thursday 30 May! A big shoutout to Kamil Brycki for the photos!
