Hey Poznan!
The launch of the Poznań Daily paper edition Vol. 1 is getting dangerously close. Print. Paper. Ink on fingers. Real life. And today we’re leaking a little something from inside.
This is a sneak peek of our full-page feature on SZKŁO.
Some parts? Blacked out. Scrubbed. Classified.
If you want the full story, you’ll have to grab the magazine when it drops across the city very soon.
Now let’s talk about the spot.
Natural Wine, No Filter
Poznań finally got its first and only proper natural wine bar in the city center — and it looks exactly how it should.
SZKŁO Wine Bar on Gwarna 10 doesn’t glow like a showroom. It glows like a secret you’re glad you found. After dark the windows burn warm, people spill onto the sidewalk, bottles rotate fast, and nobody’s checking the time. This isn’t a “two glasses and bye” place. This is a cancel-your-other-plans kind of room.
Owned by 26-year-old Mikołaj — restaurant lifer, industry blood in his veins — SZKŁO keeps it brutally honest. Every bottle is natural. No factory tricks. No commercial yeast lab experiments. No sugar band-aids. No fake perfume notes. Just hand-picked grapes from small producers, minimal or zero sulphur, and vibes that don’t taste like corporate boardrooms.
That’s the only hard rule.
Everything else? Fluid.
The wine list leans Europe but doesn’t need a passport to move — U.S., Australia, Serbia, off-radar regions that don’t scream for attention but deserve it. Here, food and wine aren’t “paired” like it’s a wedding seating chart. You mix. You test. You discover. You argue. You order another bottle.
Poznań nightlife’s been shifting for a minute now — less velvet rope, more substance. Right now? SZKŁO feels like the pulse. Raw, social, alive.
The rest of the story — the real inside details, the philosophy, the chaos behind the counter — is locked inside Vol. 1.
Magazines landing across Poznań very soon.
If you know, you’ll grab one.
If you don’t… you’ll hear about it later.
