The Lowdown
Firebird just dropped on the corner of Rybaki and Sztrelecka, and yo, it’s changing the game in Poznań’s Old Town. These guys are all about chicken—literally. Nothing else on the menu. Inspired by the fire and flavor of South Africa, they’re throwing down Peri Peri magic with recipes rooted in African spices and Portuguese vibes.
The Long Table
Step inside, and you’re hit with neon lights, funky furniture, and an energy that screams “good times.” But here’s the kicker—the back room with the open kitchen? That’s where the magic happens. If you score the long table right in front of the chefs, you’re not just eating; you’re vibing with the action. Watching your meal come to life in real-time? That’s the kind of food theater we’re here for.
The Peri Peri
Now, let’s talk Peri Peri. These guys have six levels of spice, from Lime & Herb for the spice-shy to Firestarter for the brave (or crazy). Word to the wise: work your way up. We didn’t and went straight for Firestarter. Yeah, our taste buds never recovered, but no regrets. The deal is, all the chicken starts with their secret Peri Peri marinade, and then you level up with the sauce of your choice. It’s a build-your-own adventure, spicy style.
The Peri Master Platter
The menu’s short and sweet—no messing around. First up, the Peri Master Platter. At 110 PLN, this is a beast of a meal, with four cuts of grilled chicken slathered in mild Peri Peri goodness. Wings, thighs, strips and breasts, —all top-tier meat, no weird textures. This is a platter that screams quality and perfect for a small group!
The Butterfly
Next, the Peri Butterfly at 34 PLN. This dish is all about simplicity: tender chicken grilled to perfection, served with baby carrots. It’s melt-in-your-mouth levels of good. No exaggeration, this was the MVP of the night.
The Peri Wrap
Finally, the Peri Wrap for 30 PLN. Think kebab but elevated. We dared to go with the Firestarter sauce, and it hit hard but balanced beautifully with the salad, mayo, and cheese. Perfect for those cold-weather strolls when you need a spicy kick.
The Drunk Elephant
Alright, here’s the secret gem you need to know: The Drunk Elephant. This off-menu masterpiece is worth the extra charm it takes to ask for. It’s made with Amarula—a creamy, dreamy South African liqueur that’s got hints of fruity caramel vibes (think of it like Africa’s answer to Baileys). They mix it up with chilled coconut milk, a shot of espresso, and plenty of ice. The result? A smooth, refreshing drink that’s like a hug after all that fiery peri peri madness. Pro tip: sip it slow—it’s the ultimate way to cool down and mellow out those spice sweats! Just ask nicely; they’ll hook you up.
Wrapping Up
Firebird nails it. The staff’s chill, the food’s fire, and that open kitchen? Chef’s kiss. Poznań loves chicken, and this spot’s got the goods to stay in the game. If you like your food spicy, it’s a no-brainer. If you don’t? Stick to Lime & Herb and still enjoy the ride. Either way, Firebird’s the real deal.
