The Lowdown

Yo, Poznań foodies, stop everything. Some time back, we had one of the dopest dining experiences ever, and trust us, this ain’t your average night out. The Garbary Supper Club, run by Zuza and Anna, is flipping the script on what it means to “dine out.” Spoiler: it’s not even in a restaurant.

The Location

Tucked away in Zuza’s swanky apartment on Garbary Street, this secret supper club brings all the cool underground vibes. Think mood lighting, a playlist that hits just right, and even a grand piano—perfect for showing off after a glass (or three) of wine. Smokers? Don’t stress, there’s a balcony.

A Social Throwback Vibe

Here’s the kicker: it’s a full-on social experiment. You sit down with complete strangers and somehow end the night feeling like old mates. In a world where everyone’s glued to their phones, this throwback to actual human connection hits different. Cool is officially back, people.

English-Speakers

We scored an invite to their debut English Speakers’ Night, and let me tell you, they didn’t just host—they delivered. This wasn’t your basic dinner; it was a full-on workshop where guests pulled up early, rolled up their sleeves, and flexed in the kitchen. And the squad? Straight fire. Native Poles, Belarusians, Asian queens, boss babes, brainiacs, and straight-up badasses turned this night into a cultural hot pot.

The Starter

Confit celery root with veggie demi-glace, king oyster mushrooms, red cabbage, and sprouts. Think earthy, rich flavors balanced with fresh crunch—total umami heaven.

The Main

Turkey roll stuffed with a dreamy mushroom-chicken filling, dripping in a luscious mushroom sauce with hints of white wine, rum, and saffron oil. Pure decadence.

The Dessert

Orange tart topped with burnt meringue—and yeah, you got to flame it yourself. Sweet, zesty, and totally Instagram-worthy. Pair all this with plenty of wine, and you’ve got a recipe for unforgettable convos and a damn good time.

The Vibes

The evening starts around 5 PM, but by the time you leave (somewhere between 10 and midnight), you’ll swear it’s only been an hour. Between chopping veggies, swapping life stories, and sneaking extra dessert bites, it’s a marathon that feels like a sprint. Zuza and Anna tell us every night unfolds differently, but one thing’s always true: everyone leaves smiling.

Wrapping up

They’re planning more English language nights, so keep your eyes glued to their Insta. Seats are super limited, and trust us, this is the dining experience of 2026. Where Strangers Link Up, Food Slaps Like Art, and Dinner Goes Next-Level.