Bite My Burek
Niegolewskich 10, Lazarz
Bite My Burek just landed in Łazarz — and it’s not playing it safe. This spot is all about Balkan comfort done right. Apparently, flaky, crispy burek on the outside, soft and loaded inside — meat, cheese, spinach, the kind of stuff that hits instantly. No extras, no overthinking — just proper street food energy and bold flavors. Its brand new, so review coming soon
Tętno – Łazarz
Małeckiego 7
Tętno just doubled up — their second spot landed in Łazarz. Same matcha game (and yeah, still strong), but this one’s all about the space. Old liquor store turned café, now dripping in character — vintage tiles, detailed ceilings, stained glass catching the light.
It’s one of those places where you come for a drink and stay for the vibe. Łazarz leveling up, one spot at a time.
Medina
Żydowska 35
Medina just pulled up on Żydowska — and it’s bringing serious heat. Run by Nader (ask him about the hat, trust), this spot isn’t your average falafel stop. It’s Tunisian street food with real flavor — bold, messy, and straight-up addictive.
Makloub is the move: crispy flatbread packed with whatever you’re feeling — tuna, chicken, falafel, even pastrami — all hitting different but equally hard. Shakshouka? Rich, spicy, built for slow bites and bread dips.
Falafel comes crunchy outside, soft inside — no shortcuts. Low-key space, big energy. No hype needed — the food does the talking.
Tygrys Jeżyce
Kościelna Street 18
Tygryz landed in Jeżyce with their second spot on Kościelna, and it’s got its own lane. Mornings run the show here, stacked breakfasts, whether you’re into plant-based or going all in on meat. Later on, it shifts into their signature flow: small plates to pass around, natural wines, plus zero-proof options if that’s your thing.
The space itself? A bit raw, a bit playful — not trying to be perfect, and that’s exactly the charm.
Romans
Jackowskiego 36/4 Jezyce
Step inside and it feels more like you’ve stumbled into someone’s cool apartment than a café — soft light, wood details, a bit of vintage flair, all wrapped in that cozy, tucked-away vibe. Breakfast here? Fully your rules. Mix, match, build it how you want — with a local Jeżyce twist running through it. Low-key spot, high-key worth it.
Umi
Umi is bringing straight Tokyo street vibes to Poznań. Tucked inside Kulinarna Kamienica on Podgórna, this spot keeps it tight — ramen, sushi, dim sum — no overthinking, just solid execution. Kitchen’s fast, open, and buzzing, so you catch the whole show while you wait.
Tantanmen ramen goes hard — rich, spicy, proper comfort bowl. Dim sum? Gone in seconds. And the truffle tuna roll… yeah, that one hits different. Bonus: sushi in a push-pop tube — sounds weird, works way too well.
Salony
Stary Rynek
Salony flips the script depending on the hour. Daytime? Classic Polish comfort — think homemade, milk-bar style plates that hit simple and right.
Nighttime? Lights down, music up — drinks flowing, DJs spinning, people moving.
Set right on the Old Market Square, this spot goes from chill lunch to full-on night vibe without missing a beat.
Ichiban
Ichiban just switched locations — same name, new spot. Now on Wroniecka, they’ve leveled up the space but kept the formula tight. No reinvention here — just proper ramen, done right. Rich broths, no shortcuts, and that same steady reputation they built over the years. Just now with a bit more room to breathe. Old favorite, new address.
