Word on the street is that Yuba, the first 100% plant-based Asian spot in Poznań, has been getting some heat—but are the bad reviews legit, or just some food snobs talking trash? There’s only one way to find out, and that’s pulling up ourselves. Until then, we’re giving them the benefit of the doubt, because let’s be real—a place serving up hand-pulled Biang Biang noodles, spicy, garlic-infused sauces, and crispy tofu chicken? That sounds like a win.
If you’re into bold, punchy flavors, this spot promises to hit hard. Their Biang Biang noodles come in different versions, but all of them bring that spicy, garlicky, tingly Sichuan kick—the kind that makes your mouth numb in the best way. And yeah, you’re gonna get messy eating them, but that’s half the fun (they even hand out bibs for the struggle). If noodles aren’t your thing, they’ve also got Bun Bo Nam Bo, fried rice, and something called Tofurczak—aka tofu chicken—for those looking to switch it up.
The menu at Yuba is always changing, so even if you hit it up once, chances are you’ll find something new next time. The chefs behind it are experimental, creative, and not afraid to push flavors, which is exactly what you want in a food spot.
But here’s the thing—some people in the expat community have been talking, and not in a good way. We’ve heard the whispers, but until we check it out for ourselves, we’re keeping an open mind. Stay tuned—we’re pulling up soon for an undercover review to see if Yuba is fire or just overhyped. Either way, we’ll spill the truth.
