Yo Poznan!

Hey, today we’re talking about something very serious. Pizza. Yes, pizza – the holy grail of comfort food. And not just any pizza – the kind your Italian mamma would have made… if you had one.

Enter Gerardo Santaniello – a man whose name alone sounds like a whole opera. He grew up in Campania, the legendary region near Naples where pizza isn’t just food, it’s practically a religion. At his family table, dough and tomato sauce were daily guests. Everyone cooked, everyone had opinions, and everyone believed their way was the only right way. Basically, Gerardo was raised in the Jedi Temple of pizza-making.

Fast forward a few decades, and here he is in Poznań, teaching people how to finally make proper pizza at home.

The Secret’s in the Dough

Now, if you’ve ever tried to make pizza at home, you know the struggle. You grab some flour, throw it in the oven, and what comes out looks more like a sad flatbread with identity issues. That’s because real pizza dough is tricky business, especially in a conventional oven that wasn’t built for 450°C infernos like in Naples.

But don’t stress. Gerardo’s workshops aren’t about failing – they’re about learning the ancient secrets of the Italian kitchen and getting a pizza that tastes just like mamma used to make. He’ll teach you the shortcuts, the tricks, and the workarounds so your humble oven can spit out a pizza that makes your friends jealous. (Warning: once you nail it, you’ll never be allowed to bring chips to a house party again – it’s pizza duty forever).

More Than Just Pizza

And here’s the kicker – Gerardo doesn’t just show you how to mix flour and water. His workshops are about the whole vibe: food, stories, laughter, and yes, a little Italian hand-gesturing lesson thrown in for free. By the end, you won’t just walk away with a pizza – you’ll walk away with a piece of Italy.

Plus, Gerardo speaks excellent English, so no worries if your Italian vocabulary stops at ciao and gelato. (Though let’s be real: after a few classes with him, you’ll be able to shout at your dough in Italian like a true Neapolitan).

Book Your Spot Before They Sell Out

So, how do you lock in a seat at the dough table? Simple:

WhatsApp: +48 514 899 672
Instagram / Facebook

Workshops are small, intimate, and guaranteed to make your kitchen smell like Naples. We’ve already booked our spot, and trust us – the Poznań Daily crew is about to become a serious pizza mafia. (Pray for our waistlines). For those of you who dont handle social gatherings well, he can even teach you online!

So don’t sleep on this, Poznań. Whether you’re looking to impress a date, host the ultimate pizza night, or just stop burning sad circles of dough in your oven – Gerardo is the plug.

Now excuse us, we’ve got mozzarella to grate.