The Lowdown
When we heard Poznań finally got its first peri-peri restaurant, we had to check it out. Firebird opened its doors in October 2024 on Strzelecka 20/2 in the Old Town, and it’s already making waves with its bold flavors and fiery vibes. The Review was already done and this time we sat down with Stan, the man behind the flame, to get the lowdown on his sizzling new spot.
PD: Yo Stan, what’s up? Is that short for something?
Stan: People call me Stan. Just Stan.
PD: Nice. So, when did Firebird take flight?
Stan: Mid-October 2024. Still fresh out the kitchen!
PD: Are you a Poznań local?
Stan: Born and bred, baby.
PD: So why a peri-peri restaurant? What’s the story?
Stan: I lived in the UK during uni, and let me tell you, I got hooked on Nando’s peri-peri. Coming back to PoznaĹ„, I missed it so bad I thought, “Why not just make my own?” Now I get to eat it every day. Genius, right?
What’s the Deal with Peri-Peri?
For those out of the loop, peri-peri is Portuguese-African fusion. It’s all about the spice – a tangy, smoky chili-based sauce that hits with a kick but still delivers on flavor. And yeah, it’s a vibe.
PD: So, why only chicken?
Stan: Chicken is the OG way to eat peri-peri. Beef? Nah, it doesn’t vibe with the Portuguese style.
PD: You’ve got five sauce levels. What’s your go-to?
Stan: Level 5: Firestarter. Hands down. I’m all about that spice life.
PD: What do customers dig the most?
Stan: It’s funny. Some say Firestarter isn’t hot enough, while others think Level 1 (Lime & Herb) isn’t mild enough. You can’t please everyone!
PD: Can we sample sauces before committing?
Stan: Of course! We got you covered.
The Name Game: Why Firebird?
PD: So, why’d you call it Firebird?
Stan: Funny story. I used AI to brainstorm names, and Firebird was the first one it gave me. It just clicked and when this location came up I snapped it up. The pieces were all starting to come together!
How It’s Done
PD: Walk us through the Firebird process.
Stan: Alright, here’s the deal. We marinate our chicken in a secret mix of 12 spices, throw it on a lava grill, then glaze it with your chosen sauce. It’s all about that fire-kissed flavor.
PD: Where’s the chicken from?
Stan: Local farm, always. We’ve got breast, strips, boneless thighs, and our special V-wings – those are split into two juicy pieces for extra crisp and flavor.
PD: What’s your favorite dish?
Stan: The butterfly chicken. It’s a split chicken breast, super tender, guaranteed perfection.
Behind the Scenes
PD: What’s been the toughest part of opening Firebird?
Stan: Building the right team, especially finding a chef who gets my vision. But now? I’ve got a dream team.
PD: What’s the sleeper hit on your menu?
Stan: Our Firebird cream soup. It’s got 40ml of our Firebird sauce, lime, and enough heat to warm you up and break a sweat.
What’s Hot on the Menu
PD: Most popular dish?
Stan: The Master Platter. It’s a sampler of all our chicken cuts – perfect for sharing.
PD: And drinks to cool down?
Stan: Oh, you’ll want to try our Phoenix. It’s a blend of Frangelico liqueur, milk, caramel syrup, and crushed nuts. Not on the menu yet, but just ask – we’ll make it special for you.
PD: Eating chicken every day – don’t you get bored?
Stan: Never! I’m obsessed.
Big Plans
PD: Any big plans coming up?
Stan: Official opening in January, so keep an eye on our Instagram. Plus, we’re dropping a pulled chicken burger soon. It’s gonna be a game-changer.
Firebird is heating up the Poznań food scene in the best way possible. Whether you’re a spice fanatic or just looking to try something new, this spot is a must-visit. Check out our full review here. Trust us, you won’t regret it.
🔥 Stay spicy, Poznań! 🔥
