Wojtek Grudziński, heir to the legacy of his father, the esteemed Polish actor Michal Grudziński, spearheads Kraszkebab, a culinary gem nestled in the heart of Jeżyce. Frequented by a diverse array of patrons, from the likes of Polish reggae sensation Kamil Bednarek to the renowned strongman Mariusz Pudzianowski, Kraszkebab beckons to connoisseurs of oriental flavors.
Their menu reads like a love letter to traditional delicacies, each dish meticulously curated from the finest ingredients to tantalize even the most discerning kebab freak! But the pièce de résistance? Behold the King of Kings – the Lawasz, a colossal kebab creation that reigns supreme at Kraszkebab. Laden with fresh veggies, house-made sauces, and a hefty double portion of succulent meat, this majestic marvel weighs in at over a kilogram, with a whopping 300 grams of meat alone!
For the daring souls among us, Kraszkebab offers a regular challenge: conquer the Lawasz in record time and earn your place in kebab folklore. We dared to take on the challenge ourselves, only to find ourselves humbled by its sheer size. Even served in halves, it remains an imposing feast fit for royalty. And though we couldn’t vanquish it in one sitting, savoring the remainder the next day made for a triumphant brunch.
Priced at just 38 PLN for the veal or 42 PLN for the pork version, the Lawasz isn’t just a meal—it’s a gastronomic adventure waiting to be conquered. And for those brave souls seeking an extra kick, Kraszkebab offers a tantalizing array of fiery hot sauces. But for the boldest among us, there’s the legendary Scovilla Finest Reaper’s Knockout—a sauce infused with the searing heat of the Carolina Reaper pepper, known as the world’s hottest. As the weather warms, why not embark on this culinary challenge amidst the serene ambiance of Kraszkebab’s garden? Sink into one of their cozy deckchairs, enjoying the comfort as you contemplate your next move. Perhaps you’ll even find solace there after facing the mighty Lawasz—it’s an experience not to be missed.
