In our quest to uncover hidden culinary gems tucked away in the suburbs of Poznan, we stumbled upon a delightful dining destination that’s sure to tantalize your taste buds. Introducing our newest project: a journey to explore the overlooked but exceptional restaurants nestled in the outskirts of the city. Join us as we uncover the hidden culinary treasures of Poznan’s suburbs, one delectable dish at a time.
Our inaugural recommendation? Do;Piec restaurant, a culinary oasis, literally, situated in the Baranowo area and just behind Lawica Airport. Established with the mission to rejuvenate this somewhat forgotten neighborhood, Do;Piec is redefining suburban dining with its enticing menu and welcoming ambiance. While it may take a bit longer to reach, trust us when we say it’s well worth the journey.
The chef, a charismatic culinary virtuoso, is renowned for his ability to harmonize diverse flavors and present them in innovative ways, leaving guests craving more. From traditional home-style favorites to inventive creations, each dish is a testament to the chef’s skill and creativity. But the culinary adventure doesn’t stop there—Do;Piec also offers a tantalizing selection of international dishes, including Indian curries and refreshing Spaghetti dishes with seasonal ingredients.
Among the restaurant’s standout offerings are the bone-in pork loin served with a creamy cucumber salad — a comforting classic elevated to new heights. And let’s not forget the “Poznan” pizza, a local favorite adorned for a flavor-packed experience and a must-try for anyone visiting the area.
Located within the WestPoint office building at 1a Wichrowa Street, Do;Piec welcomes guests with cozy interiors adorned with lush greenery. During the warmer months, diners can soak in the inviting atmosphere of the outdoor seating area, adding an extra layer of relaxation to their dining experience. For those in search of a culinary adventure off the beaten path, Do;Piec restaurant is a great place to start.
