Think Again
Yo, if you thought bowling was just about knocking pins down and grabbing overpriced drinks — you’ve been sleeping.
Chef Jakub Reszka is back in the spotlight. Featured in our February/March Poznań Daily print edition (still floating around 150+ cafés and restaurants across the city — and yes, there’s an online version if you missed it), he’s now behind the kitchen at KLUB 58, and this time he’s not playing safe.
And honestly? This isn’t just a bowling alley. It’s a full-on experience drop.
Where It’s At
Located in the Mallwowa Gallery by Ławica Airport, KLUB 58 is flipping the script — bowling, food, cocktails, DJs, events… all under one roof, and all hitting at the same time. You don’t just come here to roll a few balls. You come and accidentally stay till late.
Let’s talk food — because this is where Chef Reszka really shows up. Forget standard bowling snacks. We’re talking Beef Tartare, Shrimps in wine-butter sauce, panko potato croquettes, baked beetroot, burrata with fig. Plates built for sharing, passing around, and getting a little too into the conversation over.
Every bite is clean, bold, and surprisingly refined for a place where you can still hear strikes hitting in the background.
And if you’re just here for something quick before your game? No stress — they’ve got you covered there too. Whether it’s a full dinner or a pre-bowling snack, you’re not eating like you’re in a bowling alley. You’re eating like you’re out for the night.
The Grub
Reszka’s resume isn’t light either — Michelin-level experience, time in Mexico’s food scene, and a clear obsession with balancing modern technique with real flavour. No ego, no overcomplication — just solid cooking that actually makes sense.
And that’s the vibe of KLUB 58 overall. No stiff rules. No pretentious energy. Just good food, good drinks, music in the background, and a place that naturally turns “quick bowling” into “why are we still here at midnight?”
Game Changed
Bowling? Yeah. But also DJs, events, cocktails, and a kitchen that actually matters.
Keep an eye out for what’s next — KLUB 58 likes to surprise people.
And if you missed the print issue with Chef Reszka, you can still find it around the city or check the online version.
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