The Lowdown

Straight outta Japan, Daisuke Maki runs Haikara, a 10-seater gem in Jeżyce that’s got local foodies buzzing! Specializing in Japanese curry, this spot’s serving up one of the most unique menus around, and if that’s not enough, they’re dropping some fire Japanese cocktails too.

With 10 killer cocktails on deck, you’re spoiled for choice! Owner Daisuke Maki’s got the game down, mixing, shaking, and pouring Japanese cocktails like a pro. Pair one of those bad boys with his mouth-watering dishes, and trust us—you won’t find a better vibe in Poznań. Check out some of our top picks below!

The Kamikaze & Yuzu Sour

First up, we’ve got the Kamikaze. Yeah, it’s named after the Japanese navy squadron, but it was actually born in the States. Think vodka, sweet white curacao, and sour lime, all over ice. Next up is the Yuzu Sour. Ever heard of CHU-HI? It’s a big deal in Japan—a fruity, boozy mix. Their Yuzu Sour’s a nod to that, blending vodka (Poland’s go-to) with yuzu jam juice from Japan. Toss in some mint and a splash of sparkling water, and boom—you’ve got Haikara in a glass. The ultimate mashup of East meets West!

The Matcha Tiramisu & Matcha Beer

Next up for all you Matcha heads—on the left, you’ve got Matcha Tiramisu. Japan took this classic dessert and flipped it, and now it’s a cocktail masterpiece. Cognac, milk, kuromitsu (that rich brown sugar syrup), mascarpone, and cream, all topped off with fine matcha dust. Genius, right? And on the right, you’ve got Matcha Beer—straight-up Japanese beer mixed with matcha tea. Sounds wild, but it’s crazy delicious!

The Yuzu Mojito & The Seiryu

Finally, on the left, we’ve got the Yuzu Mojito—born in the streets of Havana, now with a Japanese twist. Yuzu juice brings that fresh hit and a zesty vibe, making it the perfect summer drink. And then there’s the Seiryu—sake mixed with lemon and lime for a super refreshing, wake-you-up kinda combo. Trust us, it’s fire! But hey, don’t just take our word for it. Go grab one of these, or dive into something else on the menu. You won’t be disappointed! Check out our interview with the owner for all the inside scoop—just hit this link!