Nestled in the heart of East Asia, Mongolia boasts a rich culinary heritage influenced by its nomadic traditions and expansive landscapes. One of the standout dishes from this region is buudz, reminiscent of pierogi but with a unique Mongolian twist. At BUUDZ, a cozy restaurant tucked away on Rybaki Street 22a and overseen by Ichma, a Mongolian native, diners have the opportunity to indulge in these authentic dumplings firsthand. As far as we know its one of the only Mongolian restaurants in Poland!

The buudz are a culinary delight, featuring a filling of minced meat, onions, garlic, and spices, encased in a delicate dough and steamed. Served with an assortment of dipping sauces, they offer a symphony of flavors that captivate the palate. We couldn’t resist trying a variety of options, including vegan, chicken, and duck dumplings, each offering its own taste experience.

Another must-try dish at BUUDZ is the khuushuur, a substantial fried meat dumpling beloved across Mongolia. Encased in a golden pastry shell, these dumplings are filled with savory meat and offer a comforting indulgence, especially when paired with a dash of chili sauce. It’s the perfect choice for chilly evenings, offering warmth and satisfaction in every bite.

No visit to BUUDZ is complete without sampling their Mongolian Tea, known as suutei tsai. This unique beverage features milk infused with green tea and toasted millet, resulting in a savory and tangy flavor profile that may be an acquired taste for some. However, it perfectly complements the hearty dumplings and adds an extra layer of authenticity to the dining experience.

Overall, BUUDZ offers a refreshing departure from the ordinary, inviting diners to explore the flavors of Mongolia right in the heart of the city. With Ichma’s warm hospitality and genuine smile, a visit to BUUDZ promises to be a memorable culinary adventure that transports you to the vast and fascinating landscapes of Mongolia.