We Went Back
After featuring in the Poznań Daily Spring paper edition and sitting down with the owners for a proper interview, we pulled back up to Klub Na Fali for one reason only — to see if Europe’s biggest restaurant is still backing the hype with serious food.
Because let’s be honest… being Poznań’s beach king means nothing if the kitchen folds under pressure.
So we did what any hungry degenerates with access to a menu would do — turned up early, picked three random dishes, three cocktails and got to work.
First victim
The Pizza Honey (43 PLN). Pulpa pomidorowa, spicy spianata picante, mascarpone and honey coming together inside a legit wood-fired oven. The crust had that smoky char and slight crunch on the outside while staying soft inside. Flavor-wise? Absolute chaos in the best way possible. Sweet honey smacks into the spicy salami while the mascarpone cools everything down like a referee trying to stop a fight.
Then came the BBQ ribs
74 PLN and 400g of smoker-cooked ribs glazed in BBQ sauce, obviously upgraded with fries because we still believe in happiness. These things barely needed chewing. The meat just collapsed apart with that deep smoky flavor soaked into every bite while the sticky glaze did its thing. Proper comfort food. The kind that makes you sit back in the chair for a second and rethink your life decisions.
Biggest surprise?
The Gamberi Nduja e Pomodoro (51 PLN). Tagliatelle loaded with garlic, cream, shrimps, semi-dried tomatoes, parsley, olive oil, nduja and pecorino romano. Rich, spicy, creamy and slightly smoky all at once. The nduja gives it that underground southern Italy energy while the shrimp and tomatoes stop it from becoming too heavy. Dangerous plate. Gone in minutes.
Cocktail-wise, Na Fali still understands summer better than most places in the city.
The Sex on the Beach (32 PLN) came in fruity, cold and way too easy to drink thanks to the vodka, peach, orange and cranberry combo. Basically sunset fuel.
The Limonce Spritz (29 PLN) tasted like somebody bottled a beach holiday and poured it over ice. Citrus-heavy, refreshing and built for sitting by the river pretending you don’t have responsibilities tomorrow.
But the real weapon?
The new on-the-menu Bitter Sweet. Ask the bar about it because it just entered the menu. Jim Beam Pineapple, Carpano Bitter, super juice, sugar syrup and albumen combine into this smooth tropical-bitter mix that somehow tastes classy and reckless at the same time.
Special Promo
And because we rate the place, we also teamed up with Klub Na Fali for a special promo — grab a free portion of ice cream using the link below. Just show the promo on your phone to the server and they’ll sort the rest.
Final verdict?
Poznań’s summer scene is getting more competitive this year and a lot of places are stepping up hard… but Klub Na Fali still feels like the king of the city’s beach game. Big energy, proper comfort food, cocktails that hit and a vibe nobody else in Poznań has really managed to copy yet.
